Traditional street style soup for the spice lovers!

Old is gold! Roasted tomatoes, smoked paprika with basil & parmesan.

Classic hearty Italian style tomato broth with exotic veggies.

Burmese special coconut flavoured soup served with condiments

Simple & satisfying hot & sour soup from Asian culinary tradition!

Broccoli soup cooked with fresh herbs and almond.

Classic satisfying soup, jam packed with vegetables, authentic enough to make you will feel in Mexico right from the first sip.

Sweet corn soup with the double bubble chef’s twist!

Nourishing soup - Roasted bell peppers, tomatoes, sautéed and seasoned with herbs.

A light & flavourful soup made from fragrant basil, original cheddar & farm fresh tomatoes.

Fresh lime squeezed coriander paste with herbs and spices.

Warm cuddled soup with bursting flavour of burnt garlic.

A zippy blend of mushroom soup seasoned with fresh garlic & thyme, topped with mushroom chunks - Nerds on mushroom!

An appetizing flavoured soup made with coriander, cumin seeds and sweet corn.

Unique creation of crispy roomali topped with tomato, onion, cucumber, and spices from Pavilion’s garden.

Crispy vegetable balls served with salsa.

American corn and cheese coated with bread crumbs and deep fried, served with cocktail mayo.

Deep fried potato with Peri-Peri seasoning.

Kid’s Favourite – make it in your own way! Classic salted | Masala fries |Cheese fries

A mixture of crispy tempura, corn, peanuts, sev, onion, tomato & spicy aloo chips.

Crispy French fries dusted with red chili powder & served with roasted garlic mayo. Add: Jalapenos cheese sauce or Mexican salsa.

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(Mix Veg/Pineapple/Potato)

Handy version of famous Caesar salad, oven roasted thyme scented Roman tomatoes- roasted bell peppers - kalamata olives – Creamy Caesar dressing – garlic herb baked croutons!

Featuring grilled french beans, broccoli, carrot, green peas, bell pepper to perfection in variety of spices with garlic lemon dressing.

Mixed greens - Tomatoes, Onions & Cucumber

Popular authentic street dish from Indonesia – toasted tofu, cherry tomato, Chinese cabbage & bok choy dressed in mustard sauce.

Perfect refreshing tomatoes, onion, kidney beans, spring greens combined with lemony, garlicky olive oil dressing.

The perfect party starter – Olives, jalapeno, oregano, mozzarella cheese and spinach served with salsa.

A chef’s special combination of spinach, cottage cheese, herbs stuffed with dry fruits & deep fried.

Panko fried crispy & soft Dahi Kebabs

Chef’s very own yummy guilt free paneer recipe - Chunky soft paneer marinated in flavourful pesto sauce & baked on tandoor.

Smoked Green Pea Kebab made with blended peas & roasted Indian aromatics

Malai Paneer marinated in a unique masala of saunf, curd & Indian Aromatics

Pieces of paneer stuffed & marinated in onion, chopped green chili, cilantro, spices & roasted on clay oven.

Smokey flavoured crispy textured veggies based patties served with mint chutney.

India’s most trusted appetizer gets a new zing – Soft & juicy paneer, smoked capsicum, tomatoes & onion marinated in hung curd, spices & grilled on tandoor.

Enriched with protein, chunks of soya marinated in cloves, yogurt, smoked and grilled in tandoor.

An ode to Afghani’s - Stuffed cylindrical potatoes with spices cooked in tandoor.

Bold & Beautiful: An array of vegetables mixed with gram flour & traditional Indian spices, grilled to perfection.

Pan grilled paneer & cheese galouti kebab – Ultimate grilled magnificence!

Stuffed Cottage cheese, fresh tomato, bell pepper, fashioned with spicy peri - peri masala & cooked in clay oven. Better & spicier than any gossip!

Tikki made of corn with Indian spices and flavoured with fennel seeds and deep fried – Its truly a tongue thriller!

Possibly the best use of mushroom with cloves aroma- Melt in mouth kebab prepared using finely minced mushroom & melange of spices.

Large handpicked masala marinated mushroom stuffed with onion and cheese served with green chutney.

Cottage cheese, bell pepper and onions marinated in fresh basil pesto and chargrilled

Chaap prepared with curd, cream and dusted with peri peri masala – Simply too good to pass up!

Home-made bread topped with Garlic and is everyone’s favourite & ours too! Plain | White Cheese

Homemade toasted bread topped with unique combination of fresh basil, Tomato & Mozzarella Cheese.

Baked homemade corn tortillas with black olives, jalapeno, refried beans, sour cream & cheese sauce.

Old fashioned chili cottage cheese with pepper scallion served on soft tacos shell.

Crispy tortilla chips topped with cheese sauce.

Jalapeno & cheese shaped into a cutlet and fried with bread crumbs.

Oven baked French loaf with topping of olives, tomato, bell pepper, cheese & olive oil.

Home style nachos topped with cheddar cheese, bell pepper, jalapenos & olives.

Tortillas stuffed with black beans, bell pepper, jalapenos, olives & onions served with salsa & sour cream- Absolutely mouth-watering!

Grilled corn tortilla bread stuffed with melted cheese, cottage cheese, onion and bell pepper with Mexican salsa and sour cream.

Tender corn kernels dusted with salt, pepper & flour, deep-fried & tossed with crushed peppercorn, onion, garlic, ginger & spring onion.

An all-time favourite, vegetables dumplings in the classic Indo-Chinese coriander, spring onion & soya sauce.

Classic Indo Chinese which needs no introduction served with dip.

Indo – Chinese chili paneer stir fried with capsicum & onion.

Fresh seasonal vegetables cooked in choice of your sauces - PEPPER SALT/KONJEENARO/SCHEZWAN.

Shredded crisp potatoes tossed with fresh garlic sauce.

This recipe is made with crispy corns from the cob, three types of bell pepper finished with sweet & spicy seasoning!

Sautéed mushroom tossed with ginger in a spicy pepper sauce.

Crisp & crunchy delicacy made with mix vegetables & served with Schezwan sauce.

Avocado - spicy plum mayonnaise – teriyaki glaze – crispy beetroot tuile.

Mami mora - mango relish – avocado - mayo – filo crisp.

Tempura TOFU-DAIKON - tempered carrot - spicy plum mayonnaise

Basil | Mozzarella | Tomato | Pomodoro Sauce

Basil | Cherry Tomatoes | Pesto Sauce

Zucchini | Onion | Bell Pepper | Jalapeno | Mozzarella Cheese | Olives | Green Chilli | Pomodoro Sauce

Olives | Onion | Bell Pepper | Grated Parmesan Cheese | Choice Of Your Sauce : Pesto, Tomato Or Alfredo.

Garlic Paneer | Sichuan Fried Pepper |Fried Onion |Chilli Mayo

Mozzarella | Cheddar | Feta | Parmesan

Tomato |Parmesan |Garlic |Extra Virgin Olive Oil |Tomato Sauce

Golden Corn | Refried Beans | Jalapenos | Green Chili | Sundried Tomato | Tangy Roasted Salsa | Mexican Sauce

Onion | Tomato | Bell Pepper | Pomodoro Sauce

Tandoori Grilled Cottage Cheese | Bell Pepper | Onion | Chilli | Mozzarella | Pomodoro Sauce

Drop it like it’s HOT – Our secret recipe of thin crust pizza topped with your choice of any 6 types of toppings.

(VEGGIES) Onion | Sundried Tomatoes | Zucchini | Broccoli | Jalapenos | Corns | Mushrooms | Olives | Bell Pepper | Baby corn | Spinach | Capers | Cottage Cheese_x000D_ _x000D_ (CHEESE)_x000D_ Mozzarella Cheese | Feta

The preparation you deserve - roasted pieces of paneer cooked in creamy tomato sauce.

Makes your day every time – A luscious combination of cottage cheese & exotic gravy made from Indian spices.

A classic fusion recipe of Punjab & Italy - Black olives, diced paneer sautéed in spinach sauce & finished with basil leaves.

Stuffed paneer preparation with tomato-based gravy with a mélange of spices best eaten with garlic naan.

Chunks of paneer tossed with red, yellow pepper & onion, tomato gravy.

Pieces of Paneer and fried onion cooked in tomato rich gravy

Fried burnt garlic topped on cottage cheese in velvety spicy red gravy!

Tirangular fried Cottage cheese cooked in blend of yellow gravy flavour.

Brings out the happiness in you - all lasagne lovers get ready for sliced paneer grilled, stuffed cheese, trio of bell pepper in Makhani sauce.

Cottage cheese tossed with spring onion and spices.

More comforting than a hug - Mixed veggies chopped in centre and surrounded by a brown cashew nut & onion gravy.

Makhana, fresh garden vegetables cooked in onion and tomato gravy.

Indian style stir-fried zucchini, carrots, French beans, peas & broccoli in red gravy.

A vegetarian’s paradise – Vegetables mixed in touch of red gravy & spices to set your taste buds on fire

Chargrilled vegetables cooked in an onion tomato gravy with spices.

A baked dum-aloo curry with north Indian preparation – A Great dum specialty!

Mushroom and fried onion cooked in tomato based gravy

Makes your heart skip a beat – Vegetarian seekh kebab, simmered in tomato & cashew nut gravy.

Green peas, carrot, french beans cooked in whole spices

Vegetables tossed in an onion cashew & melon seed gravy.

All-time favourite Kaju in gravy of your choice (White/Brown/Red).

Infused Koftas in traditional Rajasthani flavours

Blend of fresh garden vegetables, nuts and raisins finished in an aromatic creamy sauce.

House infused spinach koftas served in Punjabi style curry.

The perfect mouth melting dumpling served with thin brown gravy.

PLAIN, BUTTER, KULCHA, METHI, MISSI

Pavilion Kitchen inspired mélange of wheat & all- purpose flour.

Oyeballeballe! Roti made out of corn flour.

Desi yaVideshi ?? Paratha made out of famous green Italian pesto sauce.

Multi-layered, buttered whole-wheat bread

Eat this in between chitchat

Mushroom stuffed kulcha with cilantro on top.

This is how the famous stuffed kulcha was born in Pavilion’s kitchen.

Stuffed with baby spinach, paneer, potatoes, olives and sundried tomato.

This recipe has a rustic charm & taste that is hard to miss!

Consisting of 5 types of Indian bread – ROTI, KHASTA ROTI, MISSI ROTI, PUDINA PARATHA and GARLIC NAAN.

Garden fresh veggies, cottage cheese and basmati rice, delicately flavoured with secret herbs, spices and saffron. Served with Mix Vegetable Raita

Diiced vegetables and long grain basmati rice cooked in rich flavours of whole spices. Served with Mix Vegetable Raita

Long grain basmati rice & assorted vegetables, spices & cooked in alternative layers. Served with Mix Vegetable Raita

Fluffy & mushy steamed basmati rice.

Fluffy & grainy steamed rice flavoured by cumin seeds.

Handcrafted biryani to perfection! Soya chaap marinated in spices and hung curd dum in basmati rice. Served with Mix Vegetable Raita

Smooth and smoky flavoured Afghani cottage cheese tikka cooked in rich gravy on dum and sealed in earthen pot. Served with Mix Vegetable Raita

Challenge to Italian risotto, it’s our Indian mixed vegetable Khichdi.

Tempered rice & lentils cooked in garlicy spinach gravy.

Let’s just say, we decided how much pickle you need in your khichadi! A chat-pata lip smacking affair.

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Vegetable &toor dal tempered with select hand beaten spices.

Selected whole spices tempered in ghee, gives this khichadi its signature Zing!

Let the Tadka sizzle – smooth & smoky dal, made using yellow lentil with spices & herbs.

Black lentils cooked overnight on slow fire, flavoured with white butter, cream & tomato puree.

Brings your palate to life – Slow cooked black lentils a specialty from the North-West frontier.

Panchmel dal is a simple & nutritious fusion of five different types of protein rich dals & lentils.

Whole lentil preparation served in smoked pot

Chef’s secret recipe of handcrafted pasta stuffed with spinach & ricotta, pan sautéed with mix vegetables, fresh cream & Parmesan cheese.

Better have it the British way – Spaghetti with tomato sauce, olives, cherry tomato & basil.

Lasagne of creamy Indian spiced vegetables, tomato sauce & trio of cheddar & mozzarella cheese, topped with fresh herbed crumbs.

Our version of aglio -e- olio, with fiery blend of garlic and spicy chilli flakes with extra virgin olive oil.

Rice cooked with cottage cheese, kidney beans, American corn, capsicum, onion, and garlic.

Angry pasta served with Italian twist - Red chili peppers cooked in extra virgin olive oil topped with fresh basil leaves and exotic vegetables.

Our Tex - Mex styled enchiladas consist of soft flour tortillas filled with veggies, mushrooms, black beans, melted cheese with ranchera sauce served with Mexican rice, pineapple salsa & sour cream.

Penne Pasta in a delicious mix sauce with vegetables.

Pasta La Vista - A mild expression of surprise for mushroom lovers.

Known far & wide for its immaculate taste Combination of fresh mushroom, parmesan cheese & béchamel.

Chipotle cottage cheese, Mexican rice, black beans, combination of fresh house - made salsa, fajita veggies, lettuce, sour cream and cheese.

A delicious savoury dish prepared with crispy noodles, stir-fried vegetables in sweet and sour sauce.

Rice/Noodles tossed in a spicy fragrant Schezwan or soya sauce

Traditional Thai curries available in three choice of variants: Red / Green / Yellow with STEAMED RICE

Oriental wok tossed noodles with exotic vegetables in soya chili sauce OR hot garlic sauce.

Rice tossed in burnt garlic and spinach.

Green noodles in Asian style with farm fresh veggies.

An assortment of exotic vegetables stir-fried in choice of sauce: Soya chili/ Hot Garlic/ Black Bean Sauce / Teriyaki Sauce/ Hunan Sauce

Drool worthy dish garnished with grated cheese and finely sautéed cottage cheese.

Tastier & healthier rice with carrots, baby corn, mushroom, tofu sautéed in capsico Sauce

A must try mix of all Chinese items, cube cutting vegetables sautéed with schezwan sauce.

Canton style fried rice with veggies in soya chili sauce!

A classic Burmese combination meal of rice, crisp fried noodles with a curry made of red chili paste, garlic, split gram paste & coconut milk, flavoured with coriander, garnished with spring onion & f

Rice sautéed with exotic vegetables and American corn in aromatic flavour