MANCHOW SOUP
Traditional street style soup for the spice lovers!
RUSTIC TOMATO SOUP
Old is gold! Roasted tomatoes, smoked paprika with basil & parmesan.
SIGNATURE MINESTRONE SOUP
Classic hearty Italian style tomato broth with exotic veggies.
SPICEVILLA’s SIGNATURE KHOWSUEY SOUP
Burmese special coconut flavoured soup served with condiments
HONG KONG STYLE HOT ‘N’ SOUR SOUP
Simple & satisfying hot & sour soup from Asian culinary tradition!
BROCCOLI ALMOND SOUP
Broccoli soup cooked with fresh herbs and almond.
LEONARDO’s MEXICAN VEGETABLE SOUP
Classic satisfying soup, jam packed with vegetables, authentic enough to make you will feel in Mexico right from the first sip.
SWEET CORN SOUP
Sweet corn soup with the double bubble chef’s twist!
ROASTED BELL PEPPER SOUP
Nourishing soup - Roasted bell peppers, tomatoes, sautéed and seasoned with herbs.
FRAGRANT BASIL CHEDDAR TOMATO SOUP
A light & flavourful soup made from fragrant basil, original cheddar & farm fresh tomatoes.
LEMON CORIANDER SOUP
Fresh lime squeezed coriander paste with herbs and spices.
BURNT GARLIC SOUP
Warm cuddled soup with bursting flavour of burnt garlic.
PORCINI MUSHROOM SOUP
A zippy blend of mushroom soup seasoned with fresh garlic & thyme, topped with mushroom chunks - Nerds on mushroom!
ROASTED MAKAI SHORBA
An appetizing flavoured soup made with coriander, cumin seeds and sweet corn.
PAVILION’s SIGNATURE CRISPY ROOMALI
Unique creation of crispy roomali topped with tomato, onion, cucumber, and spices from Pavilion’s garden.
CHEESY NUGGETS (6 PCS)
Crispy vegetable balls served with salsa.
CORN CHEESE BALL (6 PCS)
American corn and cheese coated with bread crumbs and deep fried, served with cocktail mayo.
PERI PERI POTATO WEDGES (12 PCS)
Deep fried potato with Peri-Peri seasoning.
FRENCH FRIES
Kid’s Favourite – make it in your own way! Classic salted | Masala fries |Cheese fries
CRISPY CORN BHEL
A mixture of crispy tempura, corn, peanuts, sev, onion, tomato & spicy aloo chips.
MEXICAN STYLE FRENCH FRIES
Crispy French fries dusted with red chili powder & served with roasted garlic mayo. Add: Jalapenos cheese sauce or Mexican salsa.
Roasted Papad / Fried Papad
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Masala Papad
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Raita of your choice
(Mix Veg/Pineapple/Potato)
ROASTED CAESAR SALAD
Handy version of famous Caesar salad, oven roasted thyme scented Roman tomatoes- roasted bell peppers - kalamata olives – Creamy Caesar dressing – garlic herb baked croutons!
VEGETABLE GRILLED SALAD
Featuring grilled french beans, broccoli, carrot, green peas, bell pepper to perfection in variety of spices with garlic lemon dressing.
TRADITIONAL INDIAN SALAD
Mixed greens - Tomatoes, Onions & Cucumber
INDONESIAN GADO GADO SALAD
Popular authentic street dish from Indonesia – toasted tofu, cherry tomato, Chinese cabbage & bok choy dressed in mustard sauce.
MEXICAN KIDNEY BEANS SALAD
Perfect refreshing tomatoes, onion, kidney beans, spring greens combined with lemony, garlicky olive oil dressing.
PAVILION’s SIGNATURE ITALIANO SEEKH KEBAB
The perfect party starter – Olives, jalapeno, oregano, mozzarella cheese and spinach served with salsa.
MOTI HARA BHARA KEBAB
A chef’s special combination of spinach, cottage cheese, herbs stuffed with dry fruits & deep fried.
DAHI KE PATHAKE
Panko fried crispy & soft Dahi Kebabs
PAVILION’s SIGNATURE PESTO PANEER TIKKA
Chef’s very own yummy guilt free paneer recipe - Chunky soft paneer marinated in flavourful pesto sauce & baked on tandoor.
GREEN PEA CHAPLI KEBAB
Smoked Green Pea Kebab made with blended peas & roasted Indian aromatics
SUFIYANA PANEER TIKKA
Malai Paneer marinated in a unique masala of saunf, curd & Indian Aromatics
MAKHMALI PANEER TIKKA
Pieces of paneer stuffed & marinated in onion, chopped green chili, cilantro, spices & roasted on clay oven.
SMOKED VEGETABLE GALOUTI KEBAB
Smokey flavoured crispy textured veggies based patties served with mint chutney.
SPICE VILLA’S SIGNATURE PANEER TIKKA GABBAR ISSTYLE
India’s most trusted appetizer gets a new zing – Soft & juicy paneer, smoked capsicum, tomatoes & onion marinated in hung curd, spices & grilled on tandoor.
TANDOORI SOYA CHATPATA CHAAP
Enriched with protein, chunks of soya marinated in cloves, yogurt, smoked and grilled in tandoor.
AFGHANI STYLE STUFFED ALOO
An ode to Afghani’s - Stuffed cylindrical potatoes with spices cooked in tandoor.
THE PERFECT VEG SEEKH KEBAB
Bold & Beautiful: An array of vegetables mixed with gram flour & traditional Indian spices, grilled to perfection.
LAHORE KI MASHUR KEBAB
Pan grilled paneer & cheese galouti kebab – Ultimate grilled magnificence!
ZAYAKEDAR PERI-PERI PANEER TIKKA
Stuffed Cottage cheese, fresh tomato, bell pepper, fashioned with spicy peri - peri masala & cooked in clay oven. Better & spicier than any gossip!
MAKAI DA KEBAB
Tikki made of corn with Indian spices and flavoured with fennel seeds and deep fried – Its truly a tongue thriller!
CROWD’s FAVOURITE MUSHROOM KEBAB
Possibly the best use of mushroom with cloves aroma- Melt in mouth kebab prepared using finely minced mushroom & melange of spices.
STUFFED MUSHROOM
Large handpicked masala marinated mushroom stuffed with onion and cheese served with green chutney.
COAL COOKED BASIL PANEER TIKKA
Cottage cheese, bell pepper and onions marinated in fresh basil pesto and chargrilled
ANGARA CHAAP
Chaap prepared with curd, cream and dusted with peri peri masala – Simply too good to pass up!
GARLIC BREAD
Home-made bread topped with Garlic and is everyone’s favourite & ours too! Plain | White Cheese
ITALIAN STYLE BRUSCHETTA
Homemade toasted bread topped with unique combination of fresh basil, Tomato & Mozzarella Cheese.
LOAD…LOADING… BAKED LOADED NACHOS
Baked homemade corn tortillas with black olives, jalapeno, refried beans, sour cream & cheese sauce.
TACO-TACO-TACO !
Old fashioned chili cottage cheese with pepper scallion served on soft tacos shell.
CHEESY NACHOS MACHOS
Crispy tortilla chips topped with cheese sauce.
CHEESEY JALAPENO
Jalapeno & cheese shaped into a cutlet and fried with bread crumbs.
HOTCH POTCH BRUSCHETTA
Oven baked French loaf with topping of olives, tomato, bell pepper, cheese & olive oil.
GREEK NACHOS
Home style nachos topped with cheddar cheese, bell pepper, jalapenos & olives.
TEX- MEX QUESADILLAS
Tortillas stuffed with black beans, bell pepper, jalapenos, olives & onions served with salsa & sour cream- Absolutely mouth-watering!
KADAI PANEER QUESADILLA
Grilled corn tortilla bread stuffed with melted cheese, cottage cheese, onion and bell pepper with Mexican salsa and sour cream.
SPICEVILLA’s SIGNATURE CORN SALT & PEPPER
Tender corn kernels dusted with salt, pepper & flour, deep-fried & tossed with crushed peppercorn, onion, garlic, ginger & spring onion.
MANCHURIAN
An all-time favourite, vegetables dumplings in the classic Indo-Chinese coriander, spring onion & soya sauce.
SPRING ROLL
Classic Indo Chinese which needs no introduction served with dip.
PANEER CHILLY
Indo – Chinese chili paneer stir fried with capsicum & onion.
CRISPY VEGETABLES
Fresh seasonal vegetables cooked in choice of your sauces - PEPPER SALT/KONJEENARO/SCHEZWAN.
CRISPY CHILLY POTATO
Shredded crisp potatoes tossed with fresh garlic sauce.
PAVILION’s SIGNATURE MONGOLIAN STYLE AMERICAN CORN
This recipe is made with crispy corns from the cob, three types of bell pepper finished with sweet & spicy seasoning!
MUSHROOM SAUTÉED GINGER CHILLY
Sautéed mushroom tossed with ginger in a spicy pepper sauce.
VEGETABLE LOLLYPOP
Crisp & crunchy delicacy made with mix vegetables & served with Schezwan sauce.
AVOCADO URAMAKI
Avocado - spicy plum mayonnaise – teriyaki glaze – crispy beetroot tuile.
AVOCADO MANGO URAMAKI
Mami mora - mango relish – avocado - mayo – filo crisp.
CRUNCHY TOFU HOSOMAKI
Tempura TOFU-DAIKON - tempered carrot - spicy plum mayonnaise
EVERGREEN MARGHARITA
Basil | Mozzarella | Tomato | Pomodoro Sauce
BASIL PESTO WITH CHEERY TOMATO
Basil | Cherry Tomatoes | Pesto Sauce
LEONARDO’S SIGNATURE EXOTIC OVEN ROASTED
Zucchini | Onion | Bell Pepper | Jalapeno | Mozzarella Cheese | Olives | Green Chilli | Pomodoro Sauce
HALF TICKET TO ITALY
Olives | Onion | Bell Pepper | Grated Parmesan Cheese | Choice Of Your Sauce : Pesto, Tomato Or Alfredo.
PAVILION’s SIGNATURE THE BIG CHEF’s
Garlic Paneer | Sichuan Fried Pepper |Fried Onion |Chilli Mayo
QUATTRO FORMAGGI
Mozzarella | Cheddar | Feta | Parmesan
MARINARA PIZZA
Tomato |Parmesan |Garlic |Extra Virgin Olive Oil |Tomato Sauce
MEXICAN PEPPER VOLCANO
Golden Corn | Refried Beans | Jalapenos | Green Chili | Sundried Tomato | Tangy Roasted Salsa | Mexican Sauce
TALK OF THE TOWN
Onion | Tomato | Bell Pepper | Pomodoro Sauce
EAST MEETS WEST
Tandoori Grilled Cottage Cheese | Bell Pepper | Onion | Chilli | Mozzarella | Pomodoro Sauce
STORY OF FAMILY’s SPECIAL GIANT (17inch)
Drop it like it’s HOT – Our secret recipe of thin crust pizza topped with your choice of any 6 types of toppings.
MAKE IT YOUR OWN – add some of our delicious toppings
(VEGGIES) Onion | Sundried Tomatoes | Zucchini | Broccoli | Jalapenos | Corns | Mushrooms | Olives | Bell Pepper | Baby corn | Spinach | Capers | Cottage Cheese_x000D_ _x000D_ (CHEESE)_x000D_ Mozzarella Cheese | Feta
SMOKED PANEER MAKHAN – MAR – KE
The preparation you deserve - roasted pieces of paneer cooked in creamy tomato sauce.
DELHI STYLE PANEER LABABDAAR
Makes your day every time – A luscious combination of cottage cheese & exotic gravy made from Indian spices.
ITALIAN PALAK PANEER
A classic fusion recipe of Punjab & Italy - Black olives, diced paneer sautéed in spinach sauce & finished with basil leaves.
PANEER PASANDA
Stuffed paneer preparation with tomato-based gravy with a mélange of spices best eaten with garlic naan.
PANEER KHURCHAN
Chunks of paneer tossed with red, yellow pepper & onion, tomato gravy.
PAVILION’S SIGNATURE PANEER DO PYAZA
Pieces of Paneer and fried onion cooked in tomato rich gravy
LASOONI MIRCHI PANEER
Fried burnt garlic topped on cottage cheese in velvety spicy red gravy!
PAVILION’s SIGNATURE PANEER LAHORI
Tirangular fried Cottage cheese cooked in blend of yellow gravy flavour.
PAVILION’s SIGNATURE GRILLED PANEER LASAGNE
Brings out the happiness in you - all lasagne lovers get ready for sliced paneer grilled, stuffed cheese, trio of bell pepper in Makhani sauce.
PANEER HARA PYAZ
Cottage cheese tossed with spring onion and spices.
PAVILION’s SIGNATURE VEG GUL - CHOW KHEEMA
More comforting than a hug - Mixed veggies chopped in centre and surrounded by a brown cashew nut & onion gravy.
PAVILION’s SIGNATURE NILGIRI MAKHANA CURRY
Makhana, fresh garden vegetables cooked in onion and tomato gravy.
EXOTIC VEGETABLE JALFREZI
Indian style stir-fried zucchini, carrots, French beans, peas & broccoli in red gravy.
DON’T MESS WITH SABZI KOLHAPURI
A vegetarian’s paradise – Vegetables mixed in touch of red gravy & spices to set your taste buds on fire
TANDOORI SUBZ KADAI MASALA
Chargrilled vegetables cooked in an onion tomato gravy with spices.
BHARNI WALA DUM-ALOO PUNJABI
A baked dum-aloo curry with north Indian preparation – A Great dum specialty!
MUSHROOM DO PYAZA
Mushroom and fried onion cooked in tomato based gravy
OWNER’s FAVOURITE GILAFI SEEKH MASALA
Makes your heart skip a beat – Vegetarian seekh kebab, simmered in tomato & cashew nut gravy.
RAJWADA STYLE VEGETABLE KADAI SABZI
Green peas, carrot, french beans cooked in whole spices
SUBZ LAZEEZ HANDI
Vegetables tossed in an onion cashew & melon seed gravy.
KAJU CURRY
All-time favourite Kaju in gravy of your choice (White/Brown/Red).
JAIPURI KOFTA
Infused Koftas in traditional Rajasthani flavours
NAVRATAN KORMA
Blend of fresh garden vegetables, nuts and raisins finished in an aromatic creamy sauce.
INFUSED KOFTA
House infused spinach koftas served in Punjabi style curry.
RAILWAY STYLE KOFTA CURRY
The perfect mouth melting dumpling served with thin brown gravy.
JOWAR KI ROTI
RAGI KI ROTI
BAJRE KI ROTI
MAKKI DI ROTI
ATTE KI ROTI
PLAIN, BUTTER, KULCHA, METHI, MISSI
CHAKH DE FATEY NAAN
Pavilion Kitchen inspired mélange of wheat & all- purpose flour.
MAKKAI DI ROTI
Oyeballeballe! Roti made out of corn flour.
PESTO PARATHA
Desi yaVideshi ?? Paratha made out of famous green Italian pesto sauce.
LACCHA PARATHA
Multi-layered, buttered whole-wheat bread
DILI KA ALOO PARATHA
Eat this in between chitchat
WILD MUSHROOM KULCHA
Mushroom stuffed kulcha with cilantro on top.
AMRITSARI STUFFED PUNJABI KULCHA
This is how the famous stuffed kulcha was born in Pavilion’s kitchen.
LACCHELLA PALAK KA KULCHA
Stuffed with baby spinach, paneer, potatoes, olives and sundried tomato.
PAHARI OLIVE NAAN
This recipe has a rustic charm & taste that is hard to miss!
INDIAN BREAD BASKET
Consisting of 5 types of Indian bread – ROTI, KHASTA ROTI, MISSI ROTI, PUDINA PARATHA and GARLIC NAAN.
LUCKNOWI BRIYANI
Garden fresh veggies, cottage cheese and basmati rice, delicately flavoured with secret herbs, spices and saffron. Served with Mix Vegetable Raita
LAHORE KI BIRYANI
Diiced vegetables and long grain basmati rice cooked in rich flavours of whole spices. Served with Mix Vegetable Raita
HYDERBADI VEGETABLE BIRYANI
Long grain basmati rice & assorted vegetables, spices & cooked in alternative layers. Served with Mix Vegetable Raita
STEAMED RICE
Fluffy & mushy steamed basmati rice.
ZEERA RICE
Fluffy & grainy steamed rice flavoured by cumin seeds.
SHAANE -e- TANDOORI SOYA CHAAP BIRYANI
Handcrafted biryani to perfection! Soya chaap marinated in spices and hung curd dum in basmati rice. Served with Mix Vegetable Raita
PAVILION’s SIGNATURE AFGHANI TIKKA BRIYANI
Smooth and smoky flavoured Afghani cottage cheese tikka cooked in rich gravy on dum and sealed in earthen pot. Served with Mix Vegetable Raita
SPICEVILLA’s SIGNATURE DAL KHICHADI
Challenge to Italian risotto, it’s our Indian mixed vegetable Khichdi.
SPICE VILLA’s SIGNATURE LASUNI PALAK KHICHADI
Tempered rice & lentils cooked in garlicy spinach gravy.
ACHARI KHICHADI
Let’s just say, we decided how much pickle you need in your khichadi! A chat-pata lip smacking affair.
CHULBULI KHICHADI
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PAVILION’s SIGNATURE MASALEDAR VEGETABLE KHICHADI
Vegetable &toor dal tempered with select hand beaten spices.
KOLHAPURI KHADA MASALA KHICHADI
Selected whole spices tempered in ghee, gives this khichadi its signature Zing!
DAL TADKA ON THE TABLE
Let the Tadka sizzle – smooth & smoky dal, made using yellow lentil with spices & herbs.
DAL BUKHARA
Black lentils cooked overnight on slow fire, flavoured with white butter, cream & tomato puree.
LAGAN KI DAL MAKHANI
Brings your palate to life – Slow cooked black lentils a specialty from the North-West frontier.
DAL PANCHMEL
Panchmel dal is a simple & nutritious fusion of five different types of protein rich dals & lentils.
SMOKED TOOR DAL
Whole lentil preparation served in smoked pot
LEONARDO’s SIGNATURE RAVIOLI SPINACH & RICOTTA
Chef’s secret recipe of handcrafted pasta stuffed with spinach & ricotta, pan sautéed with mix vegetables, fresh cream & Parmesan cheese.
BRITISH CAFÉ SPAGHETTI AL POMODORO
Better have it the British way – Spaghetti with tomato sauce, olives, cherry tomato & basil.
VEGETABLE LASAGNA
Lasagne of creamy Indian spiced vegetables, tomato sauce & trio of cheddar & mozzarella cheese, topped with fresh herbed crumbs.
PAVILION’s WAY AGLIO OLIO SPAGHETTI
Our version of aglio -e- olio, with fiery blend of garlic and spicy chilli flakes with extra virgin olive oil.
MEXICAN COTTAGE CHEESE RICE
Rice cooked with cottage cheese, kidney beans, American corn, capsicum, onion, and garlic.
OUR IN-HOUSE HIP HOP PENNE ARRABBIATA
Angry pasta served with Italian twist - Red chili peppers cooked in extra virgin olive oil topped with fresh basil leaves and exotic vegetables.
ENCHILADA
Our Tex - Mex styled enchiladas consist of soft flour tortillas filled with veggies, mushrooms, black beans, melted cheese with ranchera sauce served with Mexican rice, pineapple salsa & sour cream.
PINK SAUCE PASTA
Penne Pasta in a delicious mix sauce with vegetables.
MAMMA MIA! PASTA AL-FUNGI
Pasta La Vista - A mild expression of surprise for mushroom lovers.
OLD TIME ALFREDO
Known far & wide for its immaculate taste Combination of fresh mushroom, parmesan cheese & béchamel.
CHIPOTLE BURRITO BOWL
Chipotle cottage cheese, Mexican rice, black beans, combination of fresh house - made salsa, fajita veggies, lettuce, sour cream and cheese.
AMERICAN CHOPSUEY
A delicious savoury dish prepared with crispy noodles, stir-fried vegetables in sweet and sour sauce.
FRIED RICE/NOODLES
Rice/Noodles tossed in a spicy fragrant Schezwan or soya sauce
PAVILION’s SIGNATURE HOMEMADE THAI CURRIES
Traditional Thai curries available in three choice of variants: Red / Green / Yellow with STEAMED RICE
CHILI GARLIC PAN TOSSED NOODLES
Oriental wok tossed noodles with exotic vegetables in soya chili sauce OR hot garlic sauce.
BURNT GARLIC RICE
Rice tossed in burnt garlic and spinach.
ASIAN-GREEN NOODLES
Green noodles in Asian style with farm fresh veggies.
STIRFRIED VEGETABLES
An assortment of exotic vegetables stir-fried in choice of sauce: Soya chili/ Hot Garlic/ Black Bean Sauce / Teriyaki Sauce/ Hunan Sauce
HAKKA COTTAGE CHEESE
Drool worthy dish garnished with grated cheese and finely sautéed cottage cheese.
TROPICAL FRIED RICE
Tastier & healthier rice with carrots, baby corn, mushroom, tofu sautéed in capsico Sauce
CHINESE HOT POT
A must try mix of all Chinese items, cube cutting vegetables sautéed with schezwan sauce.
CLASSIC CANTONESE FRIED RICE
Canton style fried rice with veggies in soya chili sauce!
PAVILION’s SIGNATURE DRAMEBAAZI VEG KHOWSUEY
A classic Burmese combination meal of rice, crisp fried noodles with a curry made of red chili paste, garlic, split gram paste & coconut milk, flavoured with coriander, garnished with spring onion & f
POT RICE WITH COTTAGE CHEESE
Rice sautéed with exotic vegetables and American corn in aromatic flavour
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