PERI PERI POTATO WEDGES

Deep fried potato with Peri-Peri seasoning.

FRENCH FRIES

Kid’s Favourite – make it in your own way!

MEXICAN STYLE FRENCH FRIES

Crispy French fries dusted with red chili powder & served with roasted garlic mayo. Add: Jalapenos cheese sauce or Mexican salsa.

PAVILION’s SIGNATURE CRISPY ROOMALI

Unique creation of crispy roomali topped with tomato, onion, cucumber, and spices from Pavilion’s garden.

CRISPY CORN BHEL

A mixture of crispy tempura, corn, peanuts, sev, onion, tomato & spicy aloo chips.

CHEESY NUGGETS

Crispy vegetable balls served with salsa.

CORN CHEESE BALL

American corn and cheese coated with bread crumbs and deep fried, served with cocktail mayo.

Raita of your choice

(Mix Veg/Pineapple/Potato)

TRADITIONAL INDIAN SALAD

Mixed greens - Tomatoes, Onions & Cucumber

ROASTED CAESAR SALAD

Handy version of famous Caesar salad, oven roasted thyme scented Roman tomatoes- roasted bell peppers - kalamata olives – Creamy Caesar dressing – garlic herb baked croutons!

INDONESIAN GADO GADO SALAD

Popular authentic street dish from Indonesia – toasted tofu, cherry tomato, Chinese cabbage &bok choy dressed in mustard sauce.

MEXICAN KIDNEY BEANS SALAD

Perfect refreshing tomatoes, onion, kidney beans, spring greens combined with lemony, garlicky olive oil dressing.

VEGETABLE GRILLED SALAD

Featuring grilled french beans, broccoli, carrot, green peas, bell pepper to perfection in variety of spices with garlic lemon dressing.

LAHORE KI MASHUR KEBAB

Pan grilled paneer & cheese galouti kebab – Ultimate grilled magnificence!

MAKHMALI PANEER TIKKA

Pieces of paneer stuffed & marinated in onion, chopped green chili, cilantro, spices & roasted on clay oven.

AFGHANI STYLE STUFFED ALOO

An ode to Afghani’s - Stuffed cylindrical potatoes with spices cooked in tandoor.

MOTI HARA BHARA KEBAB

A chef’s special combination of spinach, cottage cheese, herbs stuffed with dry fruits & deep fried.

THE PERFECT VEG SEEKH KEBAB

Bold & Beautiful: An array of vegetables mixed with gram flour & traditional Indian spices, grilled to perfection.

ZAYAKEDAR PERI-PERI PANEER TIKKA

Stuffed Cottage cheese, fresh tomato, bell pepper, fashioned with spicy peri - peri masala & cooked in clay oven. Better & spicier than any gossip!

SPICE VILLA’S SIGNATURE PANEER TIKKA GABBAR ISSTYLE

India’s most trusted appetizer gets a new zing – Soft & juicy paneer, smoked capsicum, tomatoes & onion marinated in hung curd, spices & grilled on tandoor.

PAVILION’s SIGNATURE PESTO PANEER TIKKA

Chef’s very own yummy guilt free paneer recipe - Chunky soft paneer marinated in flavourful pesto sauce & baked on tandoor.

MAKAI DA KEBAB

Tikki made of corn with Indian spices and flavoured with fennel seeds and deep fried – Its truly a tongue thriller!

PAVILION’s SIGNATURE ITALIANO SEEKH KEBAB

The perfect party starter – Olives, jalapeno, oregano, mozzarella cheese and spinach served with salsa.

CROWD’s FAVOURITE MUSHROOM KEBAB

Possibly the best use of mushroom with cloves aroma- Melt in mouth kebab prepared using finely minced mushroom & melange of spices.

STUFFED MUSHROOM

Large handpicked masala marinated mushroom stuffed with onion and cheese served with green chutney.

TANDOORI SOYA CHATPATA CHAAP

Enriched with protein, chunks of soya marinated in cloves, yogurt, smoked and grilled in tandoor.

COAL COOKED BASIL PANEER TIKKA

Cottage cheese, bell pepper and onions marinated in fresh basil pesto and chargrilled

ANGARA CHAAP

Chaap prepared with curd, cream and dusted with peri peri masala – Simply too good to pass up!

SMOKED VEGETABLE GALOUTI KEBAB

Smokey flavoured crispy textured veggies based patties served with mint chutney.

GARLIC BREAD

Home-made bread topped with Garlic and is everyone’s favourite & ours too!

HOTCH POTCH BRUSCHETTA

Oven baked French loaf with topping of olives, tomato, bell pepper, cheese & olive oil.

ITALIAN STYLE BRUSCHETTA

Homemade toasted bread topped with unique combination of fresh basil, Tomato & Mozzarella Cheese.

CHEESEY JALAPENO

Jalapeno marinated with Italian herbs, stuffed with cheese, coated with bread crumbs.

CHEESY NACHOS MACHOS

Crispy tortilla chips topped with cheese sauce.

GREEK NACHOS

Home style nachos topped with cheddar cheese, bell pepper, jalapenos & olives.

LOAD…LOADING… BAKED LOADED NACHOS

Baked homemade corn tortillas with black olives, jalapeno, refried beans, sour cream & cheese sauce.

TACO-TACO-TACO !

Old fashioned chili cottage cheese with pepper scallion served on soft tacos shell.

TEX- MEX QUESADILLAS

Tortillas stuffed with black beans, bell pepper, jalapenos, olives & onions served with salsa & sour cream- Absolutely mouth-watering!

KADAI PANEER QUESADILLA

Grilled corn tortilla bread stuffed with melted cheese, cottage cheese, onion and bell pepper with Mexican salsa and sour cream.

CRISPY CHILLY POTATO

Shredded crisp potatoes tossed with fresh garlic sauce.

SPICEVILLA’s SIGNATURE CORN SALT & PEPPER

Tender corn kernels dusted with salt, pepper & flour, deep-fried & tossed with crushed peppercorn, onion, garlic, ginger & spring onion.

PAVILION’s SIGNATURE MONGOLIAN STYLE AMERICAN CORN

This recipe is made with crispy corns from the cob, three types of bell pepper finished with sweet & spicy seasoning!

PANEER CHILLY

Indo – Chinese chili paneer stir fried with capsicum & onion.

CRISPY VEGETABLES

Fresh seasonal vegetables cooked in choice of your sauces - PEPPER SALT/KONJEENARO/SCHEZWAN.

MANCHURIAN

An all-time favourite, vegetables dumplings in the classic Indo-Chinese coriander, spring onion & soya sauce.

MUSHROOM SAUTÉED GINGER CHILLY

Sautéed mushroom tossed with ginger in a spicy pepper sauce.

VEGETABLE LOLLYPOP

Crisp & crunchy delicacy made with mix vegetables & served with Schezwan sauce.

SPRING ROLL

Classic Indo Chinese which needs no introduction served with dip.

AVOCADO URAMAKI

Avocado - spicy plum mayonnaise – teriyaki glaze – crispy beetroot tuile.

TEMPURA ASPARAGUS URAMAKI

Japanese batter fried asparagus – avocado – spicy plum mayonnaise – tempura caviar – crispy scallion – sesame seeds.

AVOCADO MANGO URAMAKI

Mami mora - mango relish – avocado - mayo – filo crisp.

CRUNCHY TOFU HOSOMAKI

Tempura TOFU-DAIKON - tempered carrot - spicy plum mayonnaise

EVERGREEN MARGHARITA

Basil | Mozzarella | Tomato | Pomodoro Sauce

BASIL PESTO WITH CHEERY TOMATO

Basil | Cherry Tomatoes | Pesto Sauce

LEONARDO’S SIGNATURE EXOTIC OVEN ROASTED

Zucchini | Onion | Bell Pepper | Jalapeno | Mozzarella Cheese | Olives | Green Chilli | Pomodoro Sauce

QUATTRO FORMAGGI

Mozzarella | Cheddar | Feta | Parmesan

HALF TICKET TO ITALY

Sundried Tomato | Olives | Onion | Bell Pepper | Grated Parmesan Cheese | Choice Of Your Sauce : Pesto, Tomato Or Alfredo.

MARINARA PIZZA

Tomato |Parmesan |Garlic |Extra Virgin Olive Oil |Tomato Sauce

MEXICAN PEPPER VOLCANO

Golden Corn | Refried Beans | Jalapenos | Green Chili | Sundried Tomato | Tangy Roasted Salsa | Mexican Sauce

TALK OF THE TOWN

Onion | Tomato | Bell Pepper | Pomodoro Sauce

EAST MEETS WEST

Tandoori Grilled Cottage Cheese | Bell Pepper | Onion | Chilli | Mozzarella | Pomodoro Sauce

PAVILION’s SIGNATURE THE BIG CHEF’s

Garlic Paneer | Sichuan Fried Pepper |Fried Onion |Chilli Mayo

STORY OF FAMILY’s SPECIAL GIANT (17inch)

Drop it like it’s HOT – Our secret recipe of thin crust pizza topped with your choice of any 6 types of toppings.

MAKE IT YOUR OWN – add some of our delicious toppings

(VEGGIES)_x000D_ Onion | Sundried Tomatoes | Zucchini | Broccoli | Jalapenos | Corns | Mushrooms | Olives | Bell Pepper | Baby corn | Spinach | Capers | Cottage Cheese_x000D_ _x000D_ (CHEESE)_x000D_ Mozzarella Cheese | Feta

PAVILION’S SIGNATURE PANEER DO PYAZA

Pieces of Paneer and fried onion cooked in tomato rich gravy

LASOONI MIRCHI PANEER

Fried burnt garlic topped on cottage cheese in velvety spicy red gravy!

SMOKED PANEER MAKHAN – MAR – KE

The preparation you deserve - roasted pieces of paneer cooked in creamy tomato sauce.

PAVILION’s SIGNATURE PANEER LAHORI

Tirangular fried Cottage cheese cooked in blend of yellow gravy flavour.

PAVILION’s SIGNATURE GRILLED PANEER LASAGNE

Brings out the happiness in you - all lasagne lovers get ready for sliced paneer grilled, stuffed cheese, trio of bell pepper in Makhani sauce.

PANEER KHURCHAN

Chunks of paneer tossed with red, yellow pepper & onion, tomato gravy.

DELHI STYLE PANEER LABABDAAR

Makes your day every time – A luscious combination of cottage cheese & exotic gravy made from Indian spices.

PANEER PASANDA

Stuffed paneer preparation with tomato-based gravy with a mélange of spices best eaten with garlic naan.

PTM KARO

Paneer Tikka Masala – every restaurant’s mandatory dish in Pavilion style!

ITALIAN PALAK PANEER

A classic fusion recipe of Punjab & Italy - Black olives, diced paneer sautéed in spinach sauce & finished with basil leaves.

BHARNI WALA DUM-ALOO PUNJABI

A baked dum-aloo curry with north Indian preparation – A Great dum specialty!

MUSHROOM DO PYAZA

Mushroom and fried onion cooked in tomato based gravy

PAVILION’s SIGNATURE NILGIRI MAKHANA CURRY

Makhana, fresh garden vegetables cooked in onion and tomato gravy.

OWNER’s FAVOURITE GILAFI SEEKH MASALA

Makes your heart skip a beat – Vegetarian seekh kebab, simmered in tomato & cashew nut gravy.

PAVILION’s SIGNATURE VEG GUL - CHOW KHEEMA

More comforting than a hug - Mixed veggies chopped in centre and surrounded by cashew nut & onion gravy.

RAJWADA STYLE VEGETABLE KADAI SABZI

Green peas, carrot, french beans cooked in whole spices

DON’T MESS WITH SABZI KOLHAPURI

A vegetarian’s paradise – Vegetables mixed in touch of red gravy & spices to set your taste buds on fire

EXOTIC VEGETABLE JALFREZI

Indian style stir-fried zucchini, carrots, French beans, peas & broccoli in red gravy.

INFUSED KOFTA

House infused spinach koftas served in Punjabi style curry.

PESHAWARI KOFTA

Cashew coated Vegetables dumpling served over rich almond and brown based curry.

NAVRATAN KORMA

Blend of fresh garden vegetables, nuts and raisins finished in an aromatic creamy sauce.

KAJU CURRY

All-time favourite Kaju in gravy of your choice (White/Brown/Red).

CHAKH DE FATEY NAAN

Pavilion Kitchen inspired mélange of wheat & all- purpose flour.

MAKKAI DI ROTI

Oyeballeballe! Roti made out of corn flour.

PESTO PARATHA

Desi yaVideshi ?? Paratha made out of famous green Italian pesto sauce.

LACCHA PARATHA

Multi-layered, buttered whole-wheat bread

DILI KA ALOO PARATHA

Eat this in between chitchat

WILD MUSHROOM KULCHA

Mushroom stuffed kulcha with cilantro on top.

AMRITSARI STUFFED PUNJABI KULCHA

This is how the famous stuffed kulcha was born in Pavilion’s kitchen.

LACCHELLA PALAK KA KULCHA

Stuffed with baby spinach, paneer, potatoes, olives and sundried tomato.

PAHARI OLIVE NAAN

This recipe has a rustic charm & taste that is hard to miss!

INDIAN BREAD BASKET

Consisting of 5 types of Indian bread – ROTI, KHASTA ROTI, MISSI ROTI, PUDINA PARATHA and GARLIC NAAN.

STEAMED RICE

Fluffy & mushy steamed basmati rice.

ZEERA RICE

Fluffy & grainy steamed rice flavoured by cumin seeds.

SHAANE -e- TANDOORI SOYA CHAAP BIRYANI

Handcrafted biryani to perfection! Soya chaap marinated in spices and hung curd dum in basmati rice. Served with Mix Vegetable Raita

LUCKNOWI BRIYANI

Garden fresh veggies, cottage cheese, soya chunk and basmati rice, delicately flavoured with secret herbs, spices and saffron. Served with Mix Vegetable Raita

PAVILION’s SIGNATURE AFGHANI TIKKA BRIYANI

Smooth and smoky flavoured Afghani cottage cheese tikka cooked in rich gravy on dum and sealed in earthen pot. Served with Mix Vegetable Raita

HYDERBADI VEGETABLE BIRYANI

Long grain basmati rice & assorted vegetables, spices & cooked in alternative layers. Served with Mix Vegetable Raita

LAHORE KI BIRYANI

Diiced vegetables and long grain basmati rice cooked in rich flavours of whole spices. Served with Mix Vegetable Raita

SPICEVILLA’s SIGNATURE DAL KHICHADI

Challenge to Italian risotto, it’s our Indian mixed vegetable Khichdi.

ACHARI KHICHADI

Let’s just say, we decided how much pickle you need in your khichadi! A chat-pata lip smacking affair.

PAVILION’s SIGNATURE MASALEDAR VEGETABLE KHICHADI

Vegetable &toor dal tempered with select hand beaten spices.

KOLHAPURI KHADA MASALA KHICHADI

Selected whole spices tempered in ghee, gives this khichadi its signature Zing!

SPICE VILLA’s SIGNATURE LASUNI PALAK KHICHADI

Tempered rice & lentils cooked in garlicy spinach gravy.

DAL TADKA ON THE TABLE

Let the Tadka sizzle – smooth & smoky dal, made using yellow lentil with spices & herbs.

LAGAN KI DAL MAKHANI

Brings your palate to life – Slow cooked black lentils a specialty from the North-West frontier.

DAL PANCHMEL

Panchmel dal is a simple & nutritious fusion of five different types of protein rich dals & lentils.

DAL BUKHARA

Black lentils cooked overnight on slow fire, flavoured with white butter, cream & tomato puree.

SMOKED TOOR DAL

Whole lentil preparation served in smoked pot

PASTA IN MAKHANI SAUCE

Our desi twist of Penne pasta tossed in makhani sauce

MAMMA MIA! PASTA AL-FUNGI

Pasta La Vista - A mild expression of surprise for mushroom lovers.

LEONARDO’s SIGNATURE RAVIOLI SPINACH & RICOTTA

Chef’s secret recipe of handcrafted pasta stuffed with spinach & ricotta, pan sautéed with mix vegetables, fresh cream & Parmesan cheese.

BRITISH CAFÉ SPAGHETTI AL POMODORO

Better have it the British way – Spaghetti with tomato sauce, olives, cherry tomato & basil.

VEGETABLE LASAGNA

Lasagne of creamy Indian spiced vegetables, tomato sauce & trio of cheddar & mozzarella cheese, topped with fresh herbed crumbs.

OUR IN-HOUSE HIP HOP PENNE ARRABBIATA

Angry pasta served with Italian twist - Red chili peppers cooked in extra virgin olive oil topped with fresh basil leaves and exotic vegetables.

PAVILION’s WAY AGLIO OLIO SPAGHETTI

Our version of aglio -e- olio, with fiery blend of garlic and spicy chilli flakes with extra virgin olive oil.

OLD TIME ALFREDO

Known far & wide for its immaculate taste Combination of fresh mushroom, parmesan cheese & béchamel.

LEONARDO’s MUSHROOM CREAMY RISOTTO

Slow braised arborio rice - garlic, butter-fried pepper mushroom gratin.

CHIMICHANGA

Soft corn tortillas stuffed with assorted Mexican condiments and fried served with salsa.

CHIPOTLE BURRITO BOWL

Chipotle cottage cheese, Mexican rice, black beans, combination of fresh house - made salsa, fajita veggies, lettuce, sour cream and cheese.

ENCHILADA

Our Tex - Mex styled enchiladas consist of soft flour tortillas filled with veggies, mushrooms, black beans, melted cheese with ranchera sauce served with Mexican rice, pineapple salsa & sour cream.

MEXICAN COTTAGE CHEESE RICE

Rice cooked with cottage cheese, kidney beans, American corn, capsicum, onion, and garlic.

WOK - TOSS GREAT WALL OF CHINA

A combination of succulent Manchurian, stir fried vegetables served with Singapore noodles & chilly garlic fried rice.

PAVILION’S SIGNATURE THAI LIFESTYLE

Thai spring rolls, stir fried vegetables, crispy Thai basil cottage cheese topped on a bed of Pad Thai noodles or coconut chili rice served with Thai green curry.

MEXICAN SIZZLER

Loaded with Mexican flavour’s on sizzling plate topped with Mexican patty, nachos, cheese sauce and Mediterranean roasted vegetables.

PANEER SHASHLIK

Marinated cube of cottage cheese steak with onion, capsicum, vegetable pattie on a bed of fried rice, noodles and Chinese sauce.

TASTE OF ITALY

Grilled exotic veggies, classic Ceasar salad, served with Arrabiata or alfredo penne pasta accompanied with tomato basil sauce topped with mozzarella and olives.

DESI GARAM TAWA

Paneer tikka, seekh kebab, hara bhara kebab, masala rice, served with makhani sauce finished with frenchfrie.

AMERICAN CHOPSUEY

A delicious savoury dish prepared with crispy noodles, stir-fried vegetables in sweet and sour sauce.

HAKKA COTTAGE CHEESE

Drool worthy dish garnished with grated cheese and finely sautéed cottage cheese.

CHILI GARLIC PAN TOSSED NOODLES

Oriental wok tossed noodles with exotic vegetables in soya chili sauce OR hot garlic sauce.

ASIAN-GREEN NOODLES

Green noodles in Asian style with farm fresh veggies.

STIRFRIED VEGETABLES

An assortment of exotic vegetables stir-fried in choice of sauce: Soya chili/ Hot Garlic/ Black Bean Sauce / Teriyaki Sauce/ Hunan Sauce

TROPICAL FRIED RICE

Tastier & healthier rice with carrots, baby corn, mushroom, tofu sautéed in capsico Sauce

CHINESE HOT POT

A must try mix of all Chinese items, cube cutting vegetables sautéed with schezwan sauce.

FRIED RICE/NOODLES

Rice/Noodles tossed in a spicy fragrant Schezwan or soya sauce

CLASSIC CANTONESE FRIED RICE

Canton style fried rice with veggies in soya chili sauce!

PAVILION’s SIGNATURE DRAMEBAAZI VEG KHOWSUEY

A classic Burmese combination meal of rice, crisp fried noodles with a curry made of red chili paste, garlic, split gram paste & coconut milk, flavoured with coriander, garnished with spring onion & f

PAVILION’s SIGNATURE HOMEMADE THAI CURRIES

Traditional Thai curries available in three choice of variants: Red / Green / Yellow with STEAMED RICE

BURNT GARLIC RICE

Rice tossed in burnt garlic and spinach.

POT RICE WITH COTTAGE CHEESE

Rice sautéed with exotic vegetables and American corn in aromatic flavour