TheAll- Time favourite Chinese soup with soya broth, chilli, veggies and crispy noodles!

Chiang mai special coconut curry soup served with an assortments of noodles, fried peanut, fried onion, garlic, boiled noodles, spring onion and chopped vegetables served with Spice Villa’s twist.

Our version of Chinese classic broth is full of goodness!

Smooth delicious soup with sweet corn cream topped with chopped vegetables

Smoked tangy fresh tomato puree flavoured with basil & parmesan

An absolute delight for broccoli lovers, almond & Broccoli puree topped with roasted almonds.

An absolute delight of classic Italian Soup with pieces of exotic vegetables

Thai specialty soup with coconut milk & fresh Thai herbs.

Fresh lime squeezed, Coriander with herbs and spice

A traditional Chinese Indian Soup full of vegetable and garlic aroma

Our speciality stalk soup from Tibet along with noodles and shredded vegetables

Romaine Lettuce With Our In-House Caesar Dressing, Shaved With Parmesan Cheese & Homemade Croutons.

Chinese Cabbage soaked in sesame dressing Korean favourite!

Mixed greens Tomatoes, Onions & Cucumber

Crispy Lotus root salt and pepper, edamame beans, cherry tomato, cucumber, red onion, peanuts, Thai chilly dressing garnished with pomegranate

Tasty mixture of kale, baby spinach, chard, apple, feta cheese and pine-nuts

(ROASTED / FRIED PAPAD)

(Boondi / Mix. Veg / Pineapple)

Melt-in-the-mouth kebabs filled with cheese. Crispy and delicious.

Malai Paneer marinated in a unique masala of saunf, curd & Indian Aromatics

Cubes of cottage cheese marinated in hung curd and cooked with rich flavours of Indian spices

Appetizing kebab made using appropriate mix of cheese, paneer & assorted vegetable.

Paneer cubes stuffed with cheese and flavoured in a creamy lemon & ginger sauce

Sliced cottage cheese marinated mildly in mint & yogurt and topped with oven dried mint

Smoked Green Pea Kebab made with blended peas & roasted Indian aromatics

Panko fried crispy & soft Dahi Kebabs

Spinach mashed green peas and mashed paneer, spiced with handpicked herbs, gently grilled to perfection on a pan

Vegetable version of our famous "melt in your mouth" kababs

Seekh kebab blended with paneer,red capsicum, yellow capsicum mixed with spices and grilled in tandoor

Soya chaap marinated in Kashmiri red chilly paste, cooked to perfection in clay oven and garnished with tandoori salad

A Chef's speciality, stuffed cottage cheese, slow cooked in clay oven

Mushroom marinated in Indian spice, curd, red chilli paste and barbecued !

Mixed vegetables paneer, Indian spices stuffed in potato, cooked in clay oven

Delicate cashew paste marinated Mushroom stuffed with cheddar cheese cooked, in clay oven

Smooth, hung curd with mashed potato and coriander, crafted into shallow fried kebabs. Served with dips and chutney

Soft paneer chunks, infused with flavoured herbs cheese, cooked in clay oven

Cubes of cottage cheese marinated in traditional Aachari spices and served with coriander sauce

A favourite of any Indo-Chinese food lover! Stir fried battered garnished with spring onion and coriander

Shredded crispy potatoes tossed with honey chilli sauce and topped with sesame seeds

The traditional recipe of chilli cottage cheese from the secret kitchen of Emperor’s Jiang!

Crispy fried corn niblets, tossed with pepper salt in a spicy tangy mixture

Cube cottage cheese and American corn flavoured in Singapore fashion and seasoned with Shaoxing wine

Fresh seasonal vegetables cooked in choices of your sauces – SALT- NPEPPER / KONJEENARO / SCHEZWAN

Crispy fried lotus root stem, tossed with pepper, salt in a spicy tangy mixture

Scrumptious filling of sautéed veggies, perked up with soya sauce and packed inside wrappers and deep fried.

Soya chaap sauteed with bell pepper in oyster sauce seasoned with dark soy and Shaoxing wine, topped with ginger

Shredded crisp potatoes tossed with fresh onion and garlic

Sauteed mushroom tossed with ginger chilli sauce

Soya cottage cheese cooked in spicy garlic flavoured sauce, finished of with hunan sauce

Cottage cheese with Chinese green sauteed in ginger, garlic and Taiwanese sauce

Italian bread with choice of toppings: Plain | Cheese | Aglio Olio | Onion & Sundried Tomato

Homemade toasted bread topped with unique combination of Basil, Tomatoes, Mozzarella cheese finished with olive oil

Delicioso! Tortilla chips topped with black olives, Jalapeno & bell Pepper

The classic in choice of your style PLAIN / PERI - PERI / CHEESY MASALA

Fried Tacos with filling of Cottage Cheese, Bell Pepper, Onion, Olives served with Salsa Cooked to Perfection!

Tacos shells served with refried beans, fresh tomato salsa and shredded lettuce topped with a combination of cheese

Fritti stuffed with Jalapenos and cheese

Fried Nachos Chips served with hot cheese sauce and salsa

Tandoori paneer tikka's simmered in a rich tomato and onion gravy touched with fresh cream and chillies

Paneer cubes marinated in a mix of gram flour, spice, herbs and then shallow fried

Cottage Cheese stuffed with Khoa and Dry Fruits and cooked in onion & cashew Gravy

Chunks of paneer tossed with red, yellow pepper & onion, tomato gravy.

Lush creamy spinach surrounded by small chunks of paneer

Cubes of cottage cheese cooked in red lababdar gravy

Malai paneer in a new dimension surrounded by rich gravy of onions, tomatoes, coriander seeds

Mixed veggies chopped in centre and surrounded by cashew nut & onion gravy all over!

A melange of seasonal vegetables cooked in a traditional butter and tomato based gravy

Inspired from the Pavilion’s kitchen Makhana, fresh garden vegetables cooked in onion and tomato gravy

Green peas cooked in a fenugreek flavoured in cooked in onion & cashew Gravy

A spicy blend of garden fresh vegetables, tomatoes, onions and capsicum with exotic herbs and spices

Fresh button mushrooms, whole and grated in South Indian country style masala of crushed pepper and powdered coriander seeds

Potatoes pricked with a fork stuffed with cottage cheese fried over extremely low heat, then they are shimmered in red-tomato gravy

Mixed vegetables cooked in handi with hot and spicy masala

A medley of vegetables with paneer in a caramelized onion gravy with exotic spices

Infused Koftas in traditional Rajasthani flavours

All Time Favourite Kaju in gravy of your choice (White / Brown/ Red)

Popeye's favourite Delightful cottage cheese koftas topped in luscious spinach gravy.

Prepared from cottage cheese and mawa cooked in gravy of your choice (White / Red / Brown)

Prepared from minced vegetables cooked in gravy of your choice ( Red / Brown)

Rich and crispy bread from punjab, stuffed with spiced potatoes

Traditional tandoori bread baked in clay oven PLAIN | KHASTA | MAKHANWALI | METHI | MISSI | LASOONI

Whole wheat bread cooked in clay oven and topped with onion and chilli

Traditionally refined flour bread baked in tandoori PLAIN | MAKHANWALA | PESWARI | LASOONI | KASHMIRI | CHEESE OLIVE CHILLI

Soft delicate handkerchief thin bread, tossed and cooked on an iron griddle

Layered and buttered whole bread crispy and flaky

Mini kulcha stuffed with chilli cheese, a great new way to sample Bombay's famous chilli cheese toast

Enriched leavened wheat flour dough cooked in Tandoor (ALOO / MASALEDAR / ONION / PANEER)

An assortment of Lachha paratha, garlic naan, plain roti, missi roti and butter kulcha

Authentically flavoured basmati rice cooked with exotic vegetables in Awadhi style

Hearty & delicious spicy! Assorted vegetables and cubes of Tandoori Paneer Tikka cooked under pressure with long grain rice in an authentic Indian Spices Masala

Assorted vegetables cooked under pressure with long grain rice in an authentic Hyderabadi masala

Rice and lentils cooked together with spinach and spices

Mother's recipe dal fry mixed with long grain steamed rice, finished with desi ghee

Long grain basmati rice cooked with a pinch of spices to enhance the flavor

Aromatic steamed basmati rice

A speciality of North Indian, full flavoured lentil, tempered with a sprinkling of green chillies, curry leaves, coriander, garlic and cumin seeds

Lentil delicacy flavoured with tomatoes, ginger, garlic and cream

Black lentils cooked overnight on slow fire flavoured with white butter, cream and tomato puree

Panchmel dal is a simple and nutritious fusión of five different types of protein dals and lentils.

Béchamel sauce flavoured with cheese and spiced with Red Paprika

An extraordinary Spaghetti! A fiery blend of Garlic & spicy Chili flakes with extra Virgin Olive oil

Classic Italian baked dish with assorted Seasonal vegetables and cheese

Fresh rice and everything nice. Make your own bowl; deselect any toppings you don't want.

Our version of Italian classic Penne pasta! Red chilli peppers cooked in extra Virgin Olive oil topped with Fresh Basil leaves

Fusilli & vegetables served with unique red sauce

Classic Pizza with Tomato sauce, mozzarella, extra virgin olive oil, basil leaves

Thin crust pizza with unique fusion of paprika sauce, Mozzarella cheese, Tossed Spinach, Mushrooms and American Corn

Bar-b-Que sauce topped with Paneer Tikka, Onion, Capsicum and Mozzarella Cheese

Our secret recipe of thin crust pizza topped with Zucchini, Onion, Bell peppers, Olives, Jalapenos, Mozzarella cheese and hot Green Chillies

Best for pesto lovers grilled Zucchini , Peppers , Caramelized Onions, Goat Cheese Cream and Pesto Sauce

Spicy chilly sauce topped with Marinated Beans, Capsicum, Jalapeno, Onion, Olives & Mozzarella cheese

Fresh seasonal vegetables cooked in any of your choice of sauces FRESH CHILLI CORIANDER / HOT GARLIC / SZECHUAN

Fresh exotic vegetables simmered in traditional Thailand's famous Red / Green / Yellow

All time favourite American chopsuey

A detectable blend of spicy flavours in fried rice that's sure to tease your palate

Chinese fried rice with loads of vegetables

Spice villa's very own chow mein noodles pan fried and topped with sauce of your choice CANTONESE STYLE / CHILLI SOYA / HOT GARLIC

Rice tossed in burnt garlic and spinach.

Named after the hakkas who were a bunch of people, originally from North China. Vegetable noodles with loads of carrot and cabbage

When in doubt, catch hold of the comforting traditional garlic enriched noodles with a humble chilly spike

An Indo Chinese style recipe consisting of finely diced onion and mushroom with aromatic and fragrant fried rice

Sushi with nori inside and rice on the outside. Rice rolled filled in nori sheet avocado cucumber iceberg topped with spicy mayo and tanuki flakes.

Sushi with nori inside and rice on the outside. Rice rolled wrap in nori sheet filled with crispy fried asparagus carrots baby corn topped with tanuki flakes.

Sushi with nori inside and rice on the outside. Rice rolled in nori sheet filled with cucumber, carrot and asparagus served with wasabi garri and kikkoman soy.

Avocado spicy plum mayonnaise – teriyaki glaze – crispy beetroot tuile.

Sushi with nori inside and rice on the outside. Rice rolled in nori sheet filled with sautee mushroom and asparagus served with wasabi garri and soy.